Lunch 12:00-16:00

Our lunch sandwiches are served on fresh sourdough bread from Zorgboerderij De Novalishoeve on Texel.

SANDWICHES

Sabich-Style Sandwich 10 
Crispy chickpeas, curry spread and grilled vegetables on toasted bread, generously dressed with tahini-lemon dressing and fresh coriander. 100% vegan, 100% flavour

Texel Uitsmijter 14
Three fried free-range eggs with Texel lamb ham and Wezenparel cheese from Kaasboerderij Wezenspyk. Served with mixed leaves and house-made slaw

Croquette Sandwich 10
Slow-cooked beef croquette from De Bourgondiër on a brioche bun, with little gem lettuce, coarse mustard and house-made slaw
Also available vegetarian 

Fish Club Sandwich 13
Toasted bread with little gem lettuce, smoked mackerel, smoked salmon, oi-muchim, citrus yoghurt and beetroot

Beach Burger 18
Texel beef, cheddar, bacon, pickle, tomato, caramelised onions and crispy onion rings. Messy, juicy and full of flavour

Texel Cheesesteak Sandwich 14.5
Thinly sliced beef with fried onion and pepper, melted cheddar and Wezenparel cheese. Rich, savoury and full of Texel flavour

SALAD

Beach Salad 14 
Generously filled salad with fruit, seeds, kernels and sprouts
Choose your topping:
• Smoked salmon 80 grams 4
• Carpaccio 80 grams 4
• Roasted vegetables 3

SOUPS

Texel Fish Soup 14
Rich fish broth with the day’s fresh fish, shellfish and herbs. Served with bread and rouille

Roasted Carrot Soup 9 
Creamy roasted carrot soup with turmeric and orange, finished with fresh herb oil. Served with bread

KIDS

Poffertjes 5
Dutch mini pancakes with icing sugar and butter

Fries with a Snack 8
Croquette, frikandel or chicken nuggets with fries and a sauce of your choice

Fruit Salad 6
Fresh fruit salad with seasonal fruit

Lasagne Bolognese 8.5
A small portion of house-made lasagne with meat sauce

 = vegetarian

 = vegan

Allergies or dietary requirements? Please let us know!

Bites to share 12:00-22:00

Our bites come out of the kitchen the moment they are ready — not everything at once, but dish by dish, each at its best.
Do order more whenever you feel like it.

FROM THE RAW BAR

Oyster à la Mignonette 5
Wadden Sea oyster, served the classic way

The Smouldering Oyster 6
Wadden Sea oyster with verbena-miso hollandaise and furikake. Soft, umami and lightly smoked

Oyster Melon & Elderflower 6
Wadden Sea oyster with marinated watermelon and an elderflower vinaigrette

Octopus Carpaccio 13
Thinly sliced octopus tentacles, crispy quinoa, citrus, smoked paprika, watercress, leche de tigre and fennel

Beef Carpaccio 12
Thinly sliced beef with parmesan mousse, nut crostini, balsamic onions and sea aster pesto

FROM THE SEA, WARM

Kibbeling 11
Golden-fried pieces of fish, served with remoulade and lemon

Grilled Sardines 14
With Arbequina olive oil, fleur de sel and gremolata

Black Tiger Gamba (5 pieces) 16.5
With Thai red curry sauce

Cockles from the Wadden Sea 14
Braised with white wine, garlic, garden herbs and lemon

Mussels 16
Prepared the classic way. Served with three house-made dips

Texel Fish Soup 14
Rich fish broth with the day’s fresh fish, shellfish and herbs. Served with bread and rouille

We serve shellfish and crustaceans fresh, every day.

WARM & CRISPY

Korean Honey Fried Chicken 10
Crispy chicken wings with sticky honey glaze, sesame, spring onion and yuzu mayonnaise

Steamed Dumplings (5 pieces) 11.5
Your choice of chicken, prawn or vegetable . Served with soy dip and crispy chilli oil

Loaded Fries with Braised Beef 12
Fries with braised Texel beef, Texel cheese sauce and cornichons

Feta Saganaki 16 
Warm feta in filo pastry with honey and nuts, served with bread

Bitterballen 1.75 each
Crispy Dutch ragout croquettes, served with mustard
• Beef
• Old Amsterdam 
• Mushroom masala 
• Broccoli lentil 
• Boemboe tempeh 

Garlic Bread & Seaweed Butter 9 
House-made bread with seaweed butter, Arbequina olive oil and sea salt

Roasted Leek 12 
With hazelnut, miso, wakame, lime vinaigrette and crispy chilli oil

Baked Sweet Potato 12 
With black beans, herb mayonnaise, fermented lemon and buckwheat

THE CROWN OF THE TABLE

Petite Fruit de Mer — 70 p.p.
The sea at its most generous, available from one person. A refined etagere with scallop, langoustine, oyster, crab claws and other shellfish.
Served with matching dips. Perfect to share, wonderful with wine, champagne or Cava

Lobster — daily price
Fresh from our lobster tank, half or whole. Ask us about today’s price and preparation

 = vegetarian

 = vegan

Allergies or dietary requirements? Please let us know!

Chef’s Menu

Ode to the Sea

A menu inspired by the coast of Texel.
Memories of harbour, beach, and fish market translated into refined dishes featuring fish and shellfish.

I

Between Piles and Stone
North Sea crab
Carrot, caraway, finger lime, ginger, shiso

II

Along the Tide Line
Razor clam tartare
Winter citrus, olive oil, caviar

III

Washed Ashore
Cuttlefish
Samphire, sea lavender, winter pickles, chilli oil

IV

Fish Market
Red mullet
Scallop farce, carrot, potato, smoky fish jus

V

The Beachcomber’s Tale
Chocolate shipwreck
Milk chocolate mousse with Jutter, liquid caramel, praline, and sea salt

All menus are served including amuses, homemade bread, and table water.
With the four- and five-course menus, a pre-dessert is additionally served.

Menu Structure & Prices

Three courses (I, IV, V)
52 per person

Four courses (I, III, IV, V)
66.50 per person

Five courses (I, II, III, IV, V)
85.50 per person

Desserts

Pistachio & Raspberry Clafoutis 9
Fruit cake with pistachio and raspberry, served with salted caramel ice cream

Vegan S’mores Sundae 9
Vegan vanilla ice cream with dark chocolate sauce, marshmallow fluff, caramel sauce, and speculoos crumble

Strawberries Romanoff with Vegan Caramel & Orange 9
Marinated strawberries with plant-based whipped cream, airy caramel, a crunchy element, and a hint of orange

Irish Coffee 10.5
Illy coffee, whiskey, brown sugar, and whipped cream

Texel Coffee 10.5
Illy coffee, Jutter, brown sugar, and whipped cream

Espresso Martini 11.5
Illy espresso, vodka, and Kahlúa

Organic Apple Pie 6
Did you know all our cakes come from care farm Novalishoeve in Den Hoorn? Fresh, organic, and made with love.

Organic Cheesecake 6
As above.

Organic Carrot Cake 6
As above.

KIDS

Mini Pancakes (Poffertjes) 5
With powdered sugar and butter

Fries with Snack 8
Choice of croquette, frikandel, or chicken nuggets, served with fries and sauce of choice

Fruit Salad 6
Fresh seasonal fruit

Lasagna Bolognese 8.5
Small portion of homemade lasagna with meat sauce

Beach Burger 16.5
200 grams of Texel beef on a brioche bun with cheddar, bacon, pickles, tomato, caramelised onions, and crispy onion rings

Scoop of Ice Cream 3